Crafted by Tradition, Shared with Love

Our journey began with a passion to bring the soul of Morocco to the Midwest — one pastry at a time. Rooted in the ancient culinary traditions of Fez and Marrakech, our sweets are handmade using authentic techniques and the finest natural ingredients. Every piece is a tribute to Morocco’s vibrant culture, where dessert is not just a course, but a celebration. Whether you grew up with these flavors or are tasting them for the first time, we invite you to savor the beauty, the heritage, and the sweetness of Morocco.

Responsibly Sourced

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Locally Made

Nestled in the heart of Minneapolis, our bakery has proudly served the local community for years — blending Moroccan tradition with Midwest warmth. What began as a passion project to share authentic Moroccan pastries has grown into a neighborhood favorite, beloved for its rich flavors and welcoming spirit. We partner with local Minnesota farms and suppliers to source the freshest butter, nuts, honey, and flour, ensuring every pastry is as pure as it is delicious. From our kitchen to your table, each treat is handcrafted with care, steeped in heritage, and served to perfection.

Our Approach

At our bakery, every pastry begins with patience and purpose. We believe in taking our time — from hand-rolling dough to perfecting each filling — to ensure every bite is as exceptional as the last. Using only locally sourced ingredients from trusted Minnesota farms, we craft our sweets fresh daily, blending Moroccan tradition with Midwest quality. The result? Unforgettable flavors, beautiful presentation, and pastries that are perfect for any occasion — whether it’s a celebration or a quiet moment of indulgence.